There are 138 calories in 100 grams of Sambal Stingray, yet many Singaporeans still indulged, abide occasionally, on this fiery culinary delight. Like most seafood, Stingray can be adapted to many mouth-watering dishes. Braised Teochew spicy stingray; Stir-fried stingray with fermented black bean with Chinese celery and Stingray with salted vegetables are but some of the popular Chinese methods of cooking to spice up an ordinary meal for families.