All fishes will be cleaned, gutted and vacuum sealed.
We are currently selling them whole (500-600g), Steak Cut (150g-200g) and Fillet (320g-350g).
红鳄龟
(Culinary Profile)
Snapper has a lean, firm texture. The flesh is white, delicate, is moisty, and has a mildly sweet and fresh taste. Snapper is one of the most desirable delicacies because it responds well to most of the cooking methods. It can be baked, fried, steamed, broiled, poached and grilled. Seasoning like lemon, butter and chili peppers are snapper’s best friends. Snapper contains calcium, iron and it is full of protein. It is also low in cholesterol and saturated fats, plus, four ounces of it contain only 110 calories. You can eat it without a single regret.