Guava (Seedless) 番石榴



Thailand guavas are arguably the best kind of guava. Unlike its small and tender cousins, this variety of guava is large and crunchy, holding tiny seeds. It is also amazingly rich in antioxidants and vitamin C. 

If you find thai mango salad too tart for your liking, try replacing raw mango with thai guava! Its crunchy sweetness cannot go wrong.