Fresh Sotong Squid 苏东 - 500g


Malaysia / Indonesia

Squid is part of the same family as oysters, scallops, and octopus. It’s often served fried, which is known as calamari. Squid is really light and works well with a range of flavour - sweet, sour, spicy, chili, salty. Bake, sear, deep fry, or eaten raw in sushi, requires little expertise once you know the basic rules. Pound the squid on both sides to tenderize it before cooking, no matter what the recipe. You also can soak them in lemon juice for 5 minutes, or score them on one side