Just be clear, Baby Pork Ribs have nothing to do with piglets - its just that they’re smaller than spare ribs. Baby Pork Ribs are flatter, well marbled, with a nice high fat content and are quite meaty. Because they are very tender and lean, are arguably the most popular ribs sold in grocery stores. They also command a higher price tag. Chinese like to braised them in 5-spice, hoisin and other favourite family recipe. Bake, BBQ, you can have them as a perfect dish anytime.