Fresh Pork Loin 肉头 (Boneless) - 500g per pack



Pork loin comes from the back of the animal. It is infamously difficult to prepare because it dries out faster than other meat - keep it far, far away from your slow-cooker. You can tenderise Pork Loin by using a meat mallet, a tenderising marinade, brine the pork, etc..

*Fresh Meats are Vacuum Packed to ensure Maximum Freshness*