Corn (White) 白玉米 #AA/AAAsize
Sweet and crunchy, it can be eaten raw. Every kernel bursts with flavour! No added sugar, salt, or butter is needed to enjoy this corn in its natural state. When eaten fresh, the corn is tender, succulent and tasty. As it ripens, the sugars convert to starch and the corn takes on a more doughy texture, great for cooking into savoury dishes.