The ratio of protein constituents of dried scallop rises to roughly 65% as compared to 20% of raw ones -
making dried scallop a protein food with super-high nutritional value. Dried scallop is rich in amino acids
constituting the uniquely delectable umami flavor. Dried scallop also contains Taurine improving liver
function; Potassium, preventing high blood pressure; Zinc improves male sexual function; Vitamin B12 and
folic acid preventing Anemia. Refrigerate them in an airtight container or freeze them for longer storage.
Rehydrate the scallop before using them by soaking them in water until they soften.