Wolfberry is native to Asia, is one of the most antioxidant-rich fruit and, has been used in Chinese medicine
for hundreds of years. It has long been used in traditional medicine to ward off illness and infection and
naturally enhance immunity. The berries are believed to promote youthful-looking skin by nourishing yin
and improving blood production, and, are thought to strengthen the liver and kidneys. Wolfberries can be
cooked, turned into wine or eaten raw. If you take blood thinners, Wolfberries may not be for you.