Sweet and crunchy! Every kernel bursts with flavour! When eaten fresh, the corn is tender, succulent and tasty. As it ripens, the sugars convert to starch and the corn takes on a more doughy texture, great for cooking into savoury dishes.
Sweet and crunchy! Every kernel bursts with flavour! When eaten fresh, the corn is tender, succulent and tasty. As it ripens, the sugars convert to starch and the corn takes on a more doughy texture, great for cooking into savoury dishes.