One of the more popular varieties of apples sold in Singapore, the china fuji apple is large in size and has a crisp, juicy bite. It is a standard fruit for everyday consumption. The skin of the fuji apple is its most nutritious part, hence do not shy away from it!
If you find yourself having too many unfinished apples in the fridge, try cooking them into soups! The sugars in apple lend a natural sweetness to broths, similar to red dates.