Chicken legs are hard to overcook, thanks to their extra fat. However, this fat is the good kind. The whole leg is in fact the juiciest part of the bird, which makes it perfect for any application from smoking and barbecuing to braising, roasting, and slicing up to add to stir-fries. Chicken legs are a delicious and easy-to-eat protein to serve with a meal.
*Fresh Meats are Vacuum Packed to ensure Maximum Freshness*