Fresh Pork Ribs 排骨 - 500g per pack



Pork Ribs are a cut of pork popular in Asian cuisine. There are many ways to cook pork ribs. Braising them over low heat, in your prefer recipe, helps to tenderize, rendering the fat without the loss of flavour or moisture. Using the appropriate cooking temperate and duration would ensure the meat would only fall-off-the-bone upon chewing.

*Fresh Meats are Vacuum Packed to ensure Maximum Freshness*