If you are watching your fat intake, Chicken breasts are great option for you. They are very low in fat and high in protein. Chicken breasts can be used in lots of ways – on the grill, in a skillet, in the oven, in a Crock-Pot, or in an Instant Pot. You can marinade them, brine them, or top them with sauce. Be careful, they can get overcooked and dry in a hurry Also, because they have so little fat, they tend to stick to surfaces like grills and pans
*Fresh Meats are Vacuum Packed to ensure Maximum Freshness*