What separates Panko from standard breadcrumbs is how they’re made, texture and performance - they taste lighter and crispier. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. Gently fried Panko Ebi are always a delightful snacks that paired well with mayo. Add them onto your bento box to alleviate the wow factor !!