Wo..lala - another favourite seafood in Singapore. Lala clams are popular for their chewy texture and salty
ocean taste, not forgetting their host of health benefits including lean protein, minerals, vitamins and
Omega-3 fatty acids. Clams can be eaten steamed, boiled, baked or fried. A common hawker dish, stir fry
garlic clams is a super quick, easy and delectable dish to prepare. Alternatively, use them in soups such as
Clam chowder, bisque or Manhattan-style chowder. They may be small but are packed with flavours !!