Approximately 9 to 11 pieces per box
Each piece has been wrapped in plastic separately for your easy storage.
Soft-shell crabs are best eaten golden and crisp. Best deep-fried.
Do remove the gills and apron before cooking (a very simple process for soft shell crabs!)
Dry-packed and flash frozen once caught from the ocean to preserve freshness. Can be kept frozen for up to 3 months upon receiving.