The half shell scallops are pre-mixed with a Chef's special recipe of flying fish roe, salad dressing, seasoning and topped with a generous amount of delicious cheese for you to enjoy a quick and easy snack.
Preparation : Can be prepared frozen without thawing. Place the whole shell scallops with cheese in the oven or toaster for 9 - 12 minutes till all cheese are melted. You may use an air fryer for approximately 7 to 8 minutes as well
Storage : Keep frozen at -18C. Do not refreeze once thawed.
Ingredients : Bay Scallops, Cod Fish, Scallop Extract, Flying Fish Roe, Sardine Paste, Salad Dressing, Cottage Cheese, Paprika, Wheat Starch, Egg White, Vegetable Oil, Maltose