Frozen Crawfish (Mala) 麻辣小龙虾 - +/-750g




(Culinary Profile)

Crawfish or Crayfish, it depends on your geographical context. In China, it’s called xiao lóngxiā (小龙虾), or ‘little lobster because the taste of Crawfish is not so different from lobster. Its usually less tough and more subtle than shrimp, its claws have a distinctive taste that is sweet and light. Boil it the old-fashion way to savour the succulent meat or if you are craving something fiery, try the highly addictive, numbing Sichuan Mala recipe.