Frozen Halibut Steak-Cut (Greenland) - 250g~300g

$12.50

Greenland

All fishes will be cleaned, gutted and vacuum sealed. 

Delivery for seafood will be on Tuesday to Saturday.

Please note that as this item is pre-packed directly from Greenland once the fish is freshly caught, we will not be able to do any further processing/slicing as we would like to avoid opening the original packaging for safety purposes.

Wild caught straight from the North Atlantic Arctic ocean. This exception fish contains high levels of Omega-3 fatty acids and Vitamin D.

IQF (Individually Quick Frozen) on-board at sea from fresh to frozen product, providing fish of excellent fresh quality. It also allows for your convenient storage!

Greenland Halibut is of exceptional fresh quality and is one of the finest edible fish in the world. Some have even compared its taste and meat quality to cod!

大比目

(Culinary Profile)

The Halibut is a large, flat-bodied fish in the flounder family - it has both eyes on the top side of its flattened body. Halibut deserves a place in your weekly cuisine rotation because it is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation, including omega-3 fatty acids, niacin and magnesium, help fight heart disease. Whether you feel like roasting your halibut, grilling it, or cooking it slowly in cream, Halibut’s excellent culinary composition - lean fish with a mild, sweet tasting white flesh - is always the perfect crowd-pleaser, Because of its leanness this fish becomes dried-out if overcooked.