Dory fish is regarded as the third most important freshwater aquaculture species because of its fast growth,
hardiness and versatile feeding habit. Contrary to belief, they also taste really good, as long as you cook
them properly. Because Dory is inexpensive, most hawkers serve their Fish & Chips using Dory. Like most
fishes, Dory is versatile and can be prepared using most cooking methods. Since its frozen, pan-frying or
baking would be a more sensible choice of preparation.