Cod is both a nutritious and flavourful fish loaded with lean protein, vitamins, and minerals. Mild and
versatile, it is an excellent choice fish that can adapt to a wide range of preparations. Cod is a superb choice
for a classic Fish & Chips recipe. Steamed cod with ginger and scallion is one of the most popular and
easiest seafood dish that everyone knows how to cook, amongst the Chinese. Bake, broil, fried, steam, cook
with porridge, in chowder etc., cod is the darling to many genre of cuisine.